Gojjavalakki

gojjavalakki-recipe

  • Servings -2 to 3 people

  • Preparation time - 15 - 20 min

  • Difficulty level - Intermediate

  • Cooking Time- 15 mins

Ingredients

  • Shivaji Thick Poha

  • ½ tbsp Mustard

  • 1 tbsp Jaggery

  • ½ tbsp Turmeric powder

  • Chana dal,Urad dal

  • Sesame,Curry leaves

  • 1 small cup of Grated dry coconut(Kobbari)

  • 2-3 tbsp Oil

  • ½ cup Tamarind juice

  • 1 tbsp Salt

  • 1 spoon Sambar powder

  • Groundnuts,Red Chillies

Process

  • Transfer Shivaji Thick Poha into a mixer jar and coarsely powder, pulse 4-5 times & make sure Poha doesn’t become fine powder (like rava consistency). Wash pulsed poha & drain the extra water(use a strainer) & keep it aside.

  • Soak tamarind for 10-15min & take out the juice.

  • In a kadai add oil, mustard, and tamarind juice & cook for 3-4min. Add jaggery, turmeric powder, salt, and a spoon of sambar powder(homemade) and cook for 5min. Add grated dry coconut, soaked poha mix & mix well.

  • In a pan add 2 tbsp oil, 1/2 tbsp mustard, 2-3 tbsp groundnuts, 1 tbsp chana dal, 1 tbsp urad dal & fry until it turns golden brown. Add 1 tbsp black sesame, 4-5 dry red chillies, and curry leaves & mix well, transfer this to kadai & combine everything well.